You have always wanted to know what the secret of the French Baguette is and why you could not find the same here. My name is Maxime Thiret and it will be my pleasure to share with you its secrets. In this course, you will learn the origin of the baguette one of the most famous ambassador of the French cuisine and it’s long journey from the preparation of a batch of dough (manual or with a food processor), the way of shaping our beautiful baguettes and how to cook them to get this crispy finish.
Class currently capped at 2 people at a time and will last for approximately 3 hours
1 person - $140
2 people - $250
Booking on request only on weekdays 9am-12pm and Sunday 2pm-5pm
Your signature cake, from the puff dough to the Pastry cream, in this class you will become a chef of the Paris Brest. Trust me you will enjoy every bites of this cake.
Do you know the origin of this cake, back in the day in France we used to have a bike race from Paris to Brest to Paris (800km). This cake was created for this race, easy to eat with an amazing taste from its hazelnut cream.
Class currently capped at 2 people at a time and will last for approximately 3 hours
1 person - $140
2 people - $250
Booking on request only on weekdays 9am-12pm and Sunday 2pm-5pm
Coming Soon
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